Shiitake & Black Bean in Phyllo
- Saute chopped onion (and garlic) in olive oil
- Add sliced shiitake, pepper to taste and black bean sauce.
- Saute for 5 minutes
- Remove from heat
- Spread out phyllo leaves, cut in 4 lengthwise strips.
- Baste with olive oil
- Put a 1/2 teaspoon on the bottom of each strip and triangle fold one strip at a time.
- Bake at 325 for 12-15 minutes.
- May be frozen for 3 months.
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Mushroom medley Risotto
- Microwave or cook Italian rice, tomato sauce, stewed tomatoes, parsley
and salt to taste.
- Five minutes before rice is finished and sauce absorbed, add any combination of
favorite mushrooms: Oysters for a mild taste, Beech for a bit of bite and
Shiitake for a meaty
body.
Marinated Mushrooms
- Slice Shiitake, add whole Buna
Shimeiji and drizzle with your favorite salad dressing.
- Refrigerate covered overnight and serve.
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