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Shiitake:
Earthy, smokey and meat-like. Great for stir-fry and BBQ.
Elm Oyster:
White, delicate flavour best suited to chicken and fish dishes.
Blue Oyster:
Colourful addition to many pasta and pastry dishes.
Beech Mushroom:
Light, crisp addition to stir-fry or salads.
Enoki:
Float on miso soup for a delicious treat.

Maitake:
Delicious taste crisped in olive oil.
Reishi/Ling-Zhi:
Medicinal mushroom taken as a tea to stimulate the immune system.
Wine Cap:
Hazelnutty, good with meat and pasta.
Wood Blewit:
Delicate, woodsy taste.


Wylie Mycologicals, RR#1, Wiarton, Ontario, Canada, N0H 2T0, Tel (519)-534-1570.
wylie@interlog.com