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207 Queen's Quay West Open and airy, there's usually a large crowd packing the space. Skylights and formal white decor add to the inviting, casual atmosphere. Bustling staff are attentive and fast. Seafood winter melon broth ($5.25) has generous mixed seafood swimming in a sweet, fruit-laced broth, scented with lemon grass. The beautiful pineapple chicken fried rice ($9.95) is a king's meal, served in a half pineapple shell, sweet fruit juices permeating the tender meat and delicately seasoned, steaming rice. The fried spicy chicken with ginger and green onion ($12.95) is tender, a hint of ginger melted into the moist meat. Singapore rice vermicelli ($10.75) is spicy and laden with extras, but is also greasy and heavy. Da Quian's Favourite Prawns ($17.95) deliver market-fresh morsels marinated in a homemade black bean chili sauce. Limited desserts. |